Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

• 200 grams Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
• 2 Cucumbers
• 1 tsp each Salt
• 1 piece Ginger
• 1/2 Japanese leek
• 2 tbsp Soy sauce
• 1 tsp Sugar
• 2 tsp Vinegar
• 1 tbsp Sesame oil
• 1/2 tsp Doubanjiang
• 1 Ground white sesame seeds

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
3. Sprinkle the cucumber pieces with salt and massage lightly.
4. Thinly slice the ginger, then finely julienne.
5. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
6. Put the leek into a bowl of cold water.
7. Mix the ingredients together.
8. Bring a pot of water to a boil with a little salt.
9. When it comes to a boil, turn off the heat.
10. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
11. When the color of the meat changes, put into cold water to cool and firm up.
12. Drain off the water well.
13. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ingredients and mix well.
14. Sprinkle with ground sesame seeds to finish.
15. Done!

pork, cucumbers, salt, ginger, soy sauce, sugar, vinegar, sesame oil, doubanjiang, ground white sesame seeds

Taken from cookpad.com/us/recipes/171638-yummy-chinese-style-shabu-shabu-pork-and-crushed-cucumber-salad (may not work)