Almond Relish (Badam Chutney) Recipe

• 50 gm Blanched almonds
• 1 x Green chillies, seeded and roughly minced, up to 2
• 1 sm Clov garlic
• 2 tsp Roughly minced fresh ginger
• 15 gm Roughly minced coriander leaves and stalks
• 2 Tbsp. Fresh mint leaves
• 1/2 tsp Salt
• 1 tsp Sugar
• 1 Tbsp. Lemon juice

1. Soak the almonds in 175ml boiling water for 15 min.
2. Put the almonds and the water along with the remaining ingredients, in a blender and blend till smooth.
3. Transfer to a glass serving bowl and chill.
4. Serve with pakoras, kababs etc.

almonds, green chillies, garlic, fresh ginger, coriander, fresh mint, salt, sugar, lemon juice

Taken from cookeatshare.com/recipes/almond-relish-badam-chutney-63990 (may not work)