Grilled Rainbow Chicken Kabobs

• 1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
• 1 each red, yellow and green pepper, cut into 1-1/2 inch pieces
• 1/2 cup KRAFT Lite House Italian Dressing, divided

1. Thread chicken and peppers alternately onto 4 skewers; brush with 1/4 cup dressing.
2. Refrigerate 1 hour.
3. Heat grill to medium heat.
4. Grill kabobs 12 to 15 min.
5. or until chicken is done, turning and brushing occasionally with remaining dressing.

boneless skinless chicken breasts, red, italian dressing

Taken from www.kraftrecipes.com/recipes/grilled-rainbow-chicken-kabobs-52135.aspx (may not work)