Pumpkin Ice Cream Pie

  1. Mix ice cream and pumpkin together.
  2. Pour into graham cracker crust.
  3. Put in freezer until firm about 2 hours.
  4. Cut and enjoy (you can put whip cream on top if want).

pumpkin, vanilla ice cream, graham cracker pie crust

Taken from www.food.com/recipe/pumpkin-ice-cream-pie-9298 (may not work)

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