Pumpkin Ice Cream Pie

• 1 (15 ounce) can spiced pumpkin
• 12 gallon vanilla ice cream
• 18 inches graham cracker pie crust

1. Mix ice cream and pumpkin together.
2. Pour into graham cracker crust.
3. Put in freezer until firm about 2 hours.
4. Cut and enjoy (you can put whip cream on top if want).

pumpkin, vanilla ice cream, graham cracker pie crust

Taken from www.food.com/recipe/pumpkin-ice-cream-pie-9298 (may not work)