Chocolate Mousse...the Easy Way!

• 1 12 cups milk
• 2 cups chocolate chips
• 2 eggs
• 14 cup sugar
• 1 pinch salt

1. Pour milk in heavy saucepan and heat to boiling point.
2. Combine remaining ingredients in blender container.
3. Pour in the hot milk, then blend at low speed for 1 minute or until smooth.
4. Pour into 6 custard cups, and chill for at least 2 hours before serving.
5. Garnish with mint leaves, homeade chocolate leaves and fresh fruit.

milk, chocolate chips, eggs, sugar, salt

Taken from www.food.com/recipe/chocolate-mousse-the-easy-way-204390 (may not work)