Mesclun With Oranges and Olives

• 12 cups mesclun or 12 cups other mixed salad greens
• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 2 tablespoons balsamic vinegar
• 8 thin slices red onions, separated into rings
• 2 cups orange sections
• 23 cup kalamata olive (or mixed olives)
• 18 teaspoon salt
• 18 teaspoon black pepper

1. Place greens in a large salad bowl.
2. For the dressing, combine the olive oil, orange juice and vinegar.
3. Pour over greens and toss gently to mix.
4. Divide mixture among salad plates.
5. Top with onion rings, orange sections and olives.
6. Season to taste with salt and pepper.

salad greens, olive oil, orange juice, balsamic vinegar, red onions, orange sections, olive, salt, black pepper

Taken from www.food.com/recipe/mesclun-with-oranges-and-olives-452334 (may not work)