Chicken With Sundried Tomatoes Recipe

• 2 chicken breasts (4 slices)
• 4 tbsp. extra virgin olive oil
• 4 tbsp. butter
• 2 shallots, minced
• 2 garlic cloves, minced
• 1/2 c. sun dry tomatoes
• 1/2 c. cooking sherry
• 1 c. beef broth
• Flour, salt & pepper

1. Season chicken and dredge in flour.
2. Saute/fry in butter and oil.
3. Add in other ingredients and pour over chicken.
4. If sauce is thin, mix a little sauce with some cornstarch and add in to pan.
5. Cook 10-15 min.

chicken breasts, extra virgin olive oil, butter, shallots, garlic, tomatoes, cooking sherry, beef broth, flour

Taken from cookeatshare.com/recipes/chicken-with-sundried-tomatoes-34365 (may not work)