Halloween Sparkle Punch

• 2/3 cup Tang Orange Flavour Crystals
• 1 L (4 cups) cold water
• 2 cups cold ginger ale
• 2 cups orange sherbet

1. Add Tang to water in 1.5-L glass or plastic pitcher; stir until Tang is completely dissolved.
2. Refrigerate several hours or until chilled.
3. Stir in ginger ale just before serving.
4. Ladle punch into cups; top with small scoops of sherbet.

orange flavour, l, cold ginger, orange sherbet

Taken from www.kraftrecipes.com/recipes/halloween-sparkle-punch-82992.aspx (may not work)