Kabocha Cookies with Aromatic Sesame

• 1/16 of a whole Kabocha squash
• 30 grams Butter (or margarine)
• 40 grams Light brown sugar
• 100 grams Cake flour
• 1 tbsp Milk (Condensed)
• 1 Sesame seeds

1. Boil or microwave the kabocha and mash it into a paste with a fork.
2. Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
3. Add and cut in the flour.
4. Tip: Don't knead it.
5. Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
6. Slice into 5mm-thick cookies and top with sesame seeds.
7. Bake in a 180C oven for 15 - 20 minutes.
8. When they have cooled down, they're done.

butter, brown sugar, flour, milk, sesame seeds

Taken from cookpad.com/us/recipes/157089-kabocha-cookies-with-aromatic-sesame (may not work)