buffalo Wild Wings Medium Wing Sauce Copycat

• 1 cup franks cayenne pepper sauce
• 13 cup vegetable oil
• 1 teaspoon granulated sugar
• 12 teaspoon cayenne pepper
• 12 teaspoon garlic powder
• 12 teaspoon Worcestershire sauce
• 18 teaspoon fresh coarse ground black pepper
• 1 egg yolk
• 2 teaspoons water
• 2 teaspoons cornstarch

1. Combine first seven ingredients for the sauce your choice in a small saucepan.
2. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes.
3. Remove from heat and allow it to cool, uncovered, for 10 minutes.
4. While the sauce cools, whisk egg yolk with 2 teaspoons water in a medium bowl until pale yellow.
5. Whisk in cornstarch until dissolved.
6. Drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking.
7. Cover the sauce and chill until ready to serve.

pepper sauce, vegetable oil, sugar, cayenne pepper, garlic, worcestershire sauce, fresh coarse ground black pepper, egg yolk, water, cornstarch

Taken from www.food.com/recipe/buffalo-wild-wings-medium-wing-sauce-copycat-399278 (may not work)