Cantaloupe and Berry Salad

• 2 qt. cantaloupe, cut into bite-size chunks
• 1 qt. fresh raspberries
• 2 cups fresh blueberries
• 1 cup fresh mint leaves, chopped
• 1/2 cup pumpkin seeds, toasted
• 1/2 cup BACK TO NATURE Organic Raspberry Vinaigrette

1. Combine all ingredients; cover.
2. Refrigerate several hours before serving.

cantaloupe, fresh raspberries, fresh blueberries, mint, pumpkin seeds, back to nature

Taken from www.kraftrecipes.com/recipes/cantaloupe-berry-salad-107574.aspx (may not work)