Salt Roasted Potatoes

• 2 teaspoons olive oil (preferably extra-virgin)
• 1/2 teaspoon kosher salt
• 1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well

1. Preheat oven to 425F.
2. Stir together oil and salt in a small shallow baking dish or pie plate.
3. Add potatoes and rub with oil mixture to coat.
4. Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.

olive oil, kosher salt, white

Taken from www.epicurious.com/recipes/food/views/salt-roasted-potatoes-107759 (may not work)