Mom's Stuffing

• 1 white sandwich loaf bread (or two)
• 5 -6 stalks celery (per loaf)
• 1 onion (one med or large per loaf)
• 2 -3 eggs
• milk
• parsley
• sage
• salt and pepper

1. Saute celery and onion in butter to soften.
2. Cut or rip up bread into chunks.
3. (Save a crust) Dry bread overnight or dry in the oven.
4. Mix salt and pepper, parsley (Mom always used dried - use fresh if you have it), sage (1 tsp to start), bread, celery and onion.
5. Add eggs.
6. Mix.
7. Add a bit of milk if you need more moisture to mix.
8. Should hold its consistency but a be a bit yet on the dry side.
9. Stuff bird - cover opening with crust.
10. Do NOT pack in the bird.
11. Stuffing will expand some.

white sandwich, stalks celery, onion, eggs, milk, parsley, sage, salt

Taken from www.food.com/recipe/moms-stuffing-470524 (may not work)