Kings Hot Sauce

• 1 tablespoon red chili pepper, seeds removed
• 1 tablespoon dried cayenne pepper, red and green with seeds
• 1 tablespoon red bell pepper
• 1 tablespoon non-iodized salt
• 2 cups white vinegar

1. All peppers are dried and ground as fine as you can get them.
2. Place all the peppers in a dry skillet and roast them over low heat until they are very fragrant.
3. Add the vinegar and bring to a boil.
4. Add salt.
5. Simmer for 15-20 minutes.
6. Pour into a wire strainer using a soon to press the pulp of the peppers through.
7. When all the sauce is through the strainer pour into glass jar place in refrigerator for 24 hours and enjoy.

red chili pepper, cayenne pepper, red bell pepper, noniodized salt, white vinegar

Taken from www.food.com/recipe/kings-hot-sauce-206933 (may not work)