Broiled Tuna Recipe

• 1 Tbsp. + 1 tsp margarine, reduced . calorie tub style
• 2 tsp Lemon juice
• 2 tsp Extra virgin olive oil
• 1/4 c. Shallots, chopped
• 3 Tbsp. Parsley, minced
• 4 x Tuna, sea bass or possibly salmon . fillets, 3 to 4oz each
• 1/4 tsp Salt Black pepper, fresh grnd

1. Suggested wine: Chardonnay
2. 1.
3. Spray broiler pan with nonstick cooking spray.
4. Preheat broiler.
5. 2.
6. In small saucepan, combine margarine, lemon juice and oil; heat till margarine melts.
7. Add in shallots and parsley; cook 2 minutes- utes.
8. Sprinkle tuna with salt and pepper.
9. Press one side of tuna into shallot mix; place on prepared pan, coated side up.
10. 3.
11. Broil tuna 4" from heat, 2-3 min.
12. Turn over and spread top proportionately with remaining shallot mix; broil 5 min longer, or possibly till fish is cooked through.

lemon juice, olive oil, shallots, parsley, bass, salt black pepper

Taken from cookeatshare.com/recipes/broiled-tuna-93458 (may not work)