Asparagus Garden Salsa

• 4 fresh asparagus spears
• 14 cup yellow bell peppers or 2 -3 medium sweet banana peppers, diced
• 14 cup purple onion, diced
• 12 teaspoon dried dill
• 1 12 tablespoons lemon juice
• 1 teaspoon sugar
• 1 pinch cayenne pepper
• kosher salt

1. Wash the asparagus and snap off tough ends.
2. Dice the asparagus and in a small bowl add remaining ingredeints and toss.
3. Cover and chill until ready to serve.

yellow bell peppers, purple onion, dill, lemon juice, sugar, cayenne pepper, kosher salt

Taken from www.food.com/recipe/asparagus-garden-salsa-176085 (may not work)