California Caviar Recipe

• 1 1/4 c. dry black-eyed peas (8 ounce.)
• 1 c. green bell pepper (1 medium), diced
• 3/4 c. onion, diced (1 small)
• 1/2 c. green onion, finely minced
• 1/4 c. red bell pepper, diced
• 1/4 c. jalapeno chiles, finely minced and seeded
• 3/4 c. low-calorie Italian salad dressing

1. Place the beans in a large pot with 3 c. water; bring to a boil, reduce heat and simmer 45-50 min or possibly till beans are just barely tender.
2. Drain and rinse with cool water.
3. Mix beans with remaining ingredients.
4. Chill.
5. Serve over lettuce or possibly as dip with baked tortilla chips.
6. Makes 8-10 servings.
7. Bean Advisory Board.

blackeyed peas, green bell pepper, onion, green onion, red bell pepper, jalapeno chiles, lowcalorie italian salad dressing

Taken from cookeatshare.com/recipes/california-caviar-97930 (may not work)