fiesta shrimp creole

• 1 tbsp oil
• 1 tbsp flour
• 1 small green pepper, chopped
• 2 stalks of celery, chopped
• 2 clove garlic, minced
• 1 jar of thick n' chunky salsa
• 1 can tomato sauce
• 1 1/2 lb cleaned shrimp
• 4 cup hot cooked rice

1. mix the oil and flour in a saucepan.
2. cook on medium heat for 6-8 minutes, or until browned.
3. stir it occasionally.
4. add celery, green pepper and garlic, cook & stir for 4 minutes or until tender.
5. stir in the salsa and tomato sauce, let it simmer for 10 minutes, stir occasionally
6. add the shrimp and cook for 6-8 more minutes or until the shrimp is cooked.
7. serve over the rice

oil, flour, green pepper, stalks of celery, clove garlic, chunky salsa, tomato sauce, shrimp, rice

Taken from cookpad.com/us/recipes/333348-fiesta-shrimp-creole (may not work)