Mock Alfredo With Penne Noodles

• 1 (16 ounce) box penne pasta (I use Creammette)
• 1 (12 ounce) bag frozen peas and carrots
• 1 cup diced onion
• 2 (10 ounce) cans low-fat cream of mushroom soup (or Cream of Chicken)
• 12 cup low-fat sour cream or 12 cup fat free sour cream
• 12 teaspoon garlic salt
• 12 teaspoon pepper
• 12 cup of shredded low-fat cheese (Parmesean is what I use) or 12 cup of crushed low-fat Ritz crackers, crumbs (I have also used Italian Flavor Bread crumbs and its delicious!)

1. Bring Penne Noodles to a Boil as directed and add Frozen Peas, Carrots, & the Onions.
2. Cook till Noodles are Done.
3. Drain and add other ingredients except the topping and pour into a casserole dish.
4. Add topping.
5. Bake in a preheated oven for 20 minutes on 350 Enjoy!

penne pasta, carrots, onion, lowfat cream of mushroom soup, lowfat sour cream, garlic salt, pepper, lowfat cheese

Taken from www.food.com/recipe/mock-alfredo-with-penne-noodles-72183 (may not work)