Drop Cookies

• 23 cup shortening
• 1 cup brown sugar
• 2 eggs, well beaten
• 2 tablespoons milk
• 2 cups flour
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 12 teaspoon vanilla
• 1 12-2 cups nuts (or you can have half of each) or 1 12-2 cups dried fruits (or you can have half of each)

1. Cream shortening and sugar.
2. Add eggs; mix well.
3. Sift dry ingredients.
4. Add dry ingredients alternately with liquid.
5. Fold in fruit and/or nuts.
6. Add vanilla.
7. Drop by spoonful on a greased baking sheet.
8. Cookies will be more uniform if they do not touch while baking.
9. Bake at 375F for 10 minutes.

shortening, brown sugar, eggs, milk, flour, baking powder, baking soda, salt, vanilla, nuts

Taken from www.food.com/recipe/drop-cookies-436112 (may not work)