Broiled Eel Rice Bowl

• 2 slice Eel kabayaki
• 1 Eel sauce
• 2 cup Uncooked white rice
• 1 Wasabi
• 1 Shredded nori seaweed or crimped nori seaweed
• 2 stems Mitsuba or Japanese leek

1. Cook the rice.
2. Coat the eel with cooking sake, wrap loosely with cling film and microwave.
3. Chop the mitsuba leaves and spring onion.
4. Pour the eel sauce over the cooked rice and mix well.
5. Add the rice to a dish (e.g.
6. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
7. Mix everything in the dish together and transfer to a rice bowl.
8. Refer to the hints section for how to serve this dish.
9. See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it..

kabayaki, sauce, white rice, wasabi, or japanese

Taken from cookpad.com/us/recipes/143450-broiled-eel-rice-bowl (may not work)