Onion Popovers/Yorkshire Pudding

• 3 tablespoons butter
• 12 lb yellow onion, sliced (can use a little more if desired)
• 1 pinch sugar
• 12 teaspoon salt
• 14-12 teaspoon ground black pepper (or to taste)
• 34 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 12 teaspoon seasoning salt or 12 teaspoon white salt
• 3 large eggs
• 1 pinch cayenne pepper (or to taste)
• 34 cup luke-warm water
• 34 cup warm milk (milk must be slightly warm but not hot)

1. Generously grease eight 6-ounce ramekins or 6-ounce custard cups (or use jumbo muffin tins).
2. Heat butter in a large skillet over medium-high heat.
3. Add in sliced onions, pinch sugar, 1/2 teaspoon salt and black pepper; cook until tender but not browned.
4. Divide the onions evenly between the muffin tins or ramekins.
5. In a bowl combine flour, 1/2 teaspoon seasoned salt (can use white salt).
6. In another bowl whisk together eggs, cayenne pepper, water and milk until well blended; add to the flour mixture and mix until just blended.
7. Pour about 1/4 cup batter into each tin over the onions.
8. If you are using ramekins place on a baking sheet.
9. Set oven to 400 degrees F and allow to preheat for about 8 minutes (oven must be very hot!
10. ).
11. Bake for about 30-35 minutes or until golden brown.
12. Serve immediately.

butter, yellow onion, sugar, salt, ground black pepper, flour, flour, salt, eggs, cayenne pepper, lukewarm water, warm milk

Taken from www.food.com/recipe/onion-popovers-yorkshire-pudding-271032 (may not work)