Empire State Muffins

• 2 cups apples unpeeled, shredded
• 113 cups sugar
• 1 cup cranberries chopped
• 1 cup carrots shredded
• 1 cup pecans or walnuts, chopped
• 2 1/2 cups flour, all-purpose
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon ground
• 2 large eggs lightly beaten
• 1/2 cup vegetable oil

1. In a large mixing bowl combine apples and sugar.
2. Gently fold in cranberries, carrots and nuts.
3. In another bowl combine flour, baking powder, baking soda, salt and cinnamon.
4. Mix well.
5. Add to apple mixture.
6. Mix well to moisten dry ingredients.
7. Combine eggs and oil; stir into apple mixture.
8. Fill 18 greased muffin tins 23 full.
9. Bake at 375F (190C) for 20 to 25 minutes.
10. Cool 5 minutes before removing from tins.

apples, sugar, cranberries, carrots, pecans, flour, baking powder, baking soda, salt, cinnamon ground, eggs, vegetable oil

Taken from recipeland.com/recipe/v/empire-state-muffins-681 (may not work)