Super Simple Pineapple Cake

• 2 cups flour
• 1 12 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 (20 ounce) can crushed pineapple
• 12 cup coconut flakes
• 12 cup brown sugar
• 14 slice margarine
• 14 cup sugar
• 18 cup milk
• 12 teaspoon vanilla extract

1. Mix the dry ingredients for the cake.
2. Stir in the Eggs and Pineapple.
3. Pour the mixture into a 9x13 pan.
4. Sprinkle the Coconut and Brown Sugar over the top.
5. Bake at 350 degrees for 40 min--or until cake is slightly browned on top and passes the "toothpick test".
6. Once the cake is out of the oven, mix all of the syrup ingredients in a saucepan and bring to a boil.
7. Pour hot mixture over the warm cake.
8. Make sure you let the cake sit for a few minutes to let the syrup get completely absorbed before serving.

flour, sugar, baking soda, salt, eggs, pineapple, coconut flakes, brown sugar, margarine, sugar, milk, vanilla

Taken from www.food.com/recipe/super-simple-pineapple-cake-359358 (may not work)