Nacho Casserole

• 1 c. chunky taco sauce
• 1 can (4 oz.) green chiles, chopped
• 1/4 tsp. ground cumin
• 1/2 c. chopped onions
• 1 c. refried beans
• 2 c. (8 oz.) shredded Cheddar cheese
• 1/2 c. water
• 4 c. Kellogg's Corn Flakes

1. Combine taco sauce and chiles (set aside).
2. In large frypan cook ground beef and onion until brown.
3. Drain.
4. Add cumin, beans, 1 cup cheese, 1/2 of taco sauce mixture and water.
5. Pour 2 cups Corn Flakes into lightly greased 12 x 7 1/2 x 2-inch (2-quart) glass baking dish.
6. Cover with meat mixture.
7. Top with remaining taco sauce mixture.
8. Sprinkle with remaining cereal.
9. Bake at 350u0b0 for 25 minutes.
10. Sprinkle with remaining cheese.
11. Bake until cheese melts.
12. Garnish with chopped tomatoes, sour cream, chopped green onions and olives.

taco sauce, green chiles, ground cumin, onions, beans, cheddar cheese, water, kellogg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690965 (may not work)