Imli Chutney(Tamarind Sauce)

• 250 g tamarind pods (Imli)
• 2 cups low calorie sweetener
• salt, according
• 12 teaspoon chili powder (Lal Mirch)
• 1 tablespoon dried ginger (Sounth)

1. Soak the imli in lukewarm water so that it softens.
2. Rub well to remove the seeds.
3. Strain out all the juice into a container.
4. Put on low heat and bring to boil.
5. Add sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
6. A small piece of ginger can be added and later removed for an extra flavor.
7. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid.

tamarind pods, salt, chili powder, ginger

Taken from www.food.com/recipe/imli-chutney-tamarind-sauce-302347 (may not work)