Pasta al Tonno Recipe

• 300 g. canned tuna
• 4 cloves of garlic
• 300 g. canned plum tomatoes
• Extra-virgin olive oil
• Rosemary
• Bayleaf
• Salt and pepper
• Chili pepper

1. Peel and smash the garlic cloves.
2. Heat a pan, add the olive oil, the garlic, chili pepper and the herbs; let it cook until garlic is golden color.
3. Add the tuna fish and smash it with a fork; add the tomatoes and let it simmer for about 15 minutes adding some water if necessary.

tuna, garlic, tomatoes, extravirgin olive oil, rosemary, bayleaf, salt, chili pepper

Taken from cookeatshare.com/recipes/pasta-al-tonno-31931 (may not work)