Cheesy Ham & Rice Bake

• 1-1/2 cups instant white rice, uncooked
• 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
• 1 soup can milk
• 1/4 cup Miracle Whip Original Spread
• 120 g deli sliced ham, chopped
• 2 cups frozen peas
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese

1. Heat oven to 425F.
2. Combine all ingredients except cheese in 2-L casserole dish sprayed with cooking spray; cover.
3. Bake 20 min.
4. Top with cheese; bake, uncovered, 10 min.
5. or until rice is tender and cheese is melted.
6. Let stand 5 min.
7. before serving.

instant white rice, condensed cream, milk, miracle, deli, frozen peas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-ham-rice-bake-97955.aspx (may not work)