Caesar Shrimp & Asparagus Pasta

• 4 cups farfalle (bow-tie pasta), uncooked
• 1/4 cup KRAFT Lite Creamy Caesar Dressing
• 1 lb. uncooked medium shrimp, peeled, deveined King Sooper's 1 lb For $4.99 thru 02/09
• 1/2 lb. thin fresh asparagus spears, cut into 2-inch lengths
• Zest and juice from 1 lemon
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add shrimp and asparagus; cook and stir 3 to 4 min.
4. or until shrimp turn pink.
5. Stir in lemon zest and juice.
6. Drain pasta, reserving 1/4 cup cooking water.
7. Place pasta in large bowl.
8. Add shrimp mixture; mix lightly.
9. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency.
10. Top with cheese.

pasta, caesar dressing, shrimp, lengths, lemon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/caesar-shrimp-asparagus-pasta-112895.aspx (may not work)