Bojangle's Style Biscuits Recipe

• 2 c. self-rising flour
• 1 c. buttermilk
• 1/3 c. shortening
• 1 level tbsp. powdered sugar
• 1 level tbsp. baking pwdr

1. Mix flour, sugar, and baking pwdr.
2. Cut in shortening; mix till crumbly.
3. Stir in buttermilk; mix well with fork.
4. Turn dough onto floured board and knead till no longer sticky.
5. Roll, cut out biscuits, and bake till brown at 425 degrees, about 10-15 min.
6. Brush tops with melted butter before serving.
7. 8 to 10 biscuits.

flour, buttermilk, shortening, powdered sugar, baking pwdr

Taken from cookeatshare.com/recipes/bojangle-s-style-biscuits-42250 (may not work)