Hot Asian Noodles With Tofu and Veggies

• 2 -3 tablespoons sesame chili oil
• 2 tablespoons chili hot black bean sauce
• 5 -8 fresh garlic cloves, minced
• 1 inch cube fresh ginger, minced
• 2 tablespoons white wine vinegar
• 1 tablespoon fish sauce
• 1 tablespoon onion powder
• 1 tablespoon ground coriander
• 1 -5 tablespoon xtra hot red chili powder (how daring are you?)
• 1 cup string bean
• 1 cup snow peas
• 3 bunches green onions (white part only)
• 4 green chilies (stems removed)
• 1 cup bean sprouts
• 8 ounces baby corn
• 14 ounces firm tofu, cubed
• 12 lb linguine or 12 lb egg noodles

1. in a wok, a frying pan will do, mix sesame chili oil, chili black bean sauce, garlic, ginger, vinegar, fish sauce, onion powder, ground coriander, and chili powder.
2. over low heat blend the flavors until warm.
3. this is when you might need that water.
4. add string beans, snow peas, green onions, and green chilies.
5. stir for a few minutes until a bit softened.
6. add bean sprouts, baby corn, and tofu.
7. mix well until warm.
8. then add cooked noodles,toss well to coat all the flavors.
9. serve with the soy sauce.
10. enjoy!

sesame chili oil, chili hot black bean sauce, garlic, ginger, white wine vinegar, fish sauce, onion powder, ground coriander, xtra hot red chili powder, string bean, snow peas, green onions, green chilies, bean sprouts, corn, firm tofu, linguine

Taken from www.food.com/recipe/hot-asian-noodles-with-tofu-and-veggies-176298 (may not work)