No-Eggs Benedict

• 4 frozen BOCA Veggie Breakfast Links
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup plain nonfat yogurt
• 1 tsp. country Dijon mustard
• 1 tsp. HEINZ Yellow Mustard
• 2 English muffins, split, toasted
• 1 large plum tomato, cut into 8 slices
• 1 Tbsp. chopped fresh parsley

1. Microwave links as directed on package; coarsely chop links.
2. Mix mayo, yogurt and mustards in saucepan; cook on medium heat 3 to 5 min.
3. or just until warmed, stirring frequently.
4. Cover muffin halves with tomatoes, link pieces, mayo mixture and parsley.

veggie breakfast, mayonnaise, nonfat yogurt, country, yellow mustard, muffins, tomato, parsley

Taken from www.kraftrecipes.com/recipes/no-eggs-benedict-75678.aspx (may not work)