Andoullie Stuffed Quail Recipe

• 1 x Boneless quail
• 4 ounce Corn bread stuffing
• 6 ounce Sweet potato brabants
• 2 ounce Quail stock
• 1 ounce Butter Salt and pepper

1. Salt and pepper the quail, inside and out.
2. Stuff the quail with about 4 ounces of stuffing.
3. Place it in a 400 degree oven, for 10 min, or possibly till cooked.
4. Serve with 2 ounces of quail stock mounted with butter, and 6 ounces of brabant sweet potato.

quail, bread stuffing, butter

Taken from cookeatshare.com/recipes/andoullie-stuffed-quail-65183 (may not work)