Braised Endive

• 1/2 pound belgian endive sliced in rings
• 1 small apples, red delicious diced
• 2 tablespoons lemon juice fresh
• 2 teaspoons walnut oil
• 1 pinch salt
• 1 x black pepper to taste
• 1/2 cup water
• 2 tablespoons apple cider vinegar
• 1 tablespoon parsley leaves freshly chopped

1. Place all ingredients except vinegar and parsley in a large skillet.
2. Remove cover, cook 2 minutes more until water evaporates.
3. Continue cooking over medium heat 5 minutes.
4. Stir in vinegar.
5. Garnish with parsley.

endive, apples, lemon juice fresh, walnut oil, salt, black pepper, water, apple cider vinegar, parsley

Taken from recipeland.com/recipe/v/braised-endive-5757 (may not work)