rosemary and garlic chicken pasta

• 4 each chicken breats
• 2 clove garlic
• 2 tbsp basil
• 1 box pasta of your choice
• 1 envelope kraft parmesan seasoning blend rosemary & garlic
• 1 pinch sea salt
• 1 pinch pepper
• 2/3 cup shredded paresan or asiago cheese

1. preheat oven to 350
2. fill an 8 quart pot half way with water, add garlic, basil, salt and pepper.
3. bring to a boil
4. add chicken to water, cook until reaches an internal temperature of 165
5. cook pasta as directed on package
6. shred chicken
7. mix chicken, pasta and seasoning mix together.
8. serve with shredded cheese sprinkled on top

chicken breats, clove garlic, basil, pasta, rosemary, salt, pepper, cheese

Taken from cookpad.com/us/recipes/331743-rosemary-and-garlic-chicken-pasta (may not work)