Grilled Chicken Breast With Cranberry BBQ Sauce

• 2 lb chicken breast
• 4 tsp lawry's seasoning salt
• 2 tsp poultry seasoning
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp powdered ginger
• 2 tsp black pepper
• 1 cup ketchup
• 1/2 cup cranberry juice
• 2 tbsp apple cider vinegar
• 1 tbsp dark molasses
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp powdered ginger
• 1/4 tsp black pepper

1. Mix dry rub ingredients and set aside.
2. Split chicken breast in half butterfly style.
3. Season chicken breast well with rub and refrigerate 4 to 24 hours.
4. Mix BBQ sauce in a saute pan and simmer for 3 or 4 minutes.
5. Just until the sauce is thick and the flavors are blended.
6. Set up your grill for Direct Heat.
7. Grill chicken breast directly over the heat.
8. When the juice begin to collect on the top (3 or 4 minutes) flip chicken breast over and brush with BBQ sauce.
9. Cook for 2 or 3 minutes.
10. Flip and brush with BBQ sauce again.
11. Remove from grill and let rest for 2 or 3 minutes before serving.
12. Serve with extra BBQ sauce.
13. Serving suggestion: served on a toasted bun or as a main dish with any side you like.

chicken breast, salt, poultry seasoning, paprika, garlic, onion, powdered ginger, black pepper, ketchup, cranberry juice, apple cider vinegar, molasses, brown sugar, soy sauce, garlic, onion, powdered ginger, black pepper

Taken from cookpad.com/us/recipes/272840-grilled-chicken-breast-with-cranberry-bbq-sauce (may not work)