Feathery Layered Biscuits

• 4 cups flour
• 6 teaspoons baking powder
• 1 teaspoon salt
• 23 cup butter or 23 cup margarine
• 1 12 cups skim milk
• 12 cup melted butter

1. add all dry ingredients together and mix.
2. add wet ingredients (make sure butter is soft).
3. make sure all ingredients are mixed well together.
4. pre-heat oven to 450 degrees.
5. melt 1/2 cup of butter on stove.
6. knead dough on floured surface and flour roller.
7. cut out biscuits dip in melted butter before placing in non-greased pan.
8. bake for 12 minutes if not brown on top then not ready to be taken out.
9. put in bread basket as soon as out of stove and cover to keep warm.

flour, baking powder, salt, butter, milk, butter

Taken from www.food.com/recipe/feathery-layered-biscuits-185541 (may not work)