Fruit Almond Biscotti

  1. Preheat oven to 350 degrees and coat a cookie sheet with nonstick spray.
  2. Combine 1 cup sugar, applesauce, oil, eggs, dried fruit, almonds, and both extracts and mix well.
  3. Combine dry ingredients.
  4. Stir in the sugar mixture.
  5. Form dough into 2-14-inch (1.5-inch wide) logs using wet hands.
  6. (Allow room between them to spread during baking.)
  7. Flatten each log to 1-inch thickness and sprinkle with 1 1/2 tsp sugar.
  8. Bake at 350 degrees until lightly browned, about 20 minutes.
  9. Remove from cookie sheet & cool on a rack for 10 minutes.
  10. Slice diagonally using an electric knife into 1/2-inch slices.
  11. Place the slices on their sides on an ungreased cookie sheet and toast an additional 8-10 minutes, turning the slices over after the first five minutes.

whole wheat flour, baking powder, t oil, eggs, unsweetened applesauce, vanilla, almond, your choice, flax seeds, almonds, rolled oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=132841 (may not work)

Another recipe

Switch theme