Corny Dog

• 3-3/4 qt. Corny Sauce (recipe follows)
• 60 each OSCAR MAYER Regular Meat Wieners 8:1, 6-3/8"
• 60 each hot dog buns, split
• 2-1/2 cups HEINZ Yellow Mustard
• 1-1/4 qt. onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Pour Corny Sauce into medium saucepan.
2. Cook on medium heat until heated through(160F), stirring occasionally.
3. Meanwhile, steam wieners until heated through.
4. For each serving: Fill bun with wiener.
5. Drizzle with 1/4 cup of the sauce; top with 2 tsp.
6. mustard and 1-1/2 Tbsp.
7. onions.

corny sauce, regular meat wieners, hot dog buns, yellow mustard, onions

Taken from www.kraftrecipes.com/recipes/corny-dog-96718.aspx (may not work)