Shrimp Toast

• 1 can (8 Oz. Size) Crescent Roll Dough
• 1 cup Finely Chopped Boiled Shrimp
• 1/2 teaspoons Salt
• 1/2 teaspoons Old Bay Seasoning
• 1/2 cups Finely Shredded Swiss Cheese
• 1/2 cups Finely Shredded Sharp Cheddar Cheese
• 1/2 cups Finely Chopped Onion
• 1/2 cups Mayonnaise

1. Preheat oven according to temperature indicated on the crescent roll tube.
2. Open the tube and separate dough into 4 rectangles, pressing together.
3. Cut each rectangle into 8 squares.
4. Bake on a lightly greased cookie sheet for 5 minutes.
5. Mix all remaining ingredients in a medium bowl and use a fork to mash and blend well.
6. Remove the crescent roll squares from the oven and divide the shrimp mixture between the 32 squares.
7. Return to the oven and bake 8-10 minutes until melted and lightly browned.

crescent roll dough, shrimp, salt, bay seasoning, swiss cheese, cheddar cheese, onion, mayonnaise

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-toast/ (may not work)