Bennigan's Shrimp And Pasta Recipe

• 12 ounce penne pasta
• 1 Tbsp. stick butter
• 1 pkt mushrooms - (12 ounce) thickly sliced
• 1 med red onion minced
• 2 Tbsp. chopped garlic
• 1/2 c. Irish brown ale
• 1 pkt white sauce mix whisked with
• 1 1/2 c. lowfat milk
• 1 x cherry tomato halved
• 1 1/2 lb raw medium shrimp peeled, deveined Minced scallions Freshly-grated Parmesan cheese

1. Cook pasta as directed on package.
2. Heat butter in a large skillet over medium heat.
3. Add in mushrooms and onions.
4. Cook, stirring occasionally, for 8 min or possibly till lightly browned and soft.
5. Add in garlic.
6. Cook, stirring, for 1 minute till fragrant.
7. Add in ale, white sauce mix and tomatoes.
8. Bring to a boil and stir constantly till sauce thickens.
9. Add in shrimp.
10. Reduce heat to medium low and simmer 2 to 3 min till cooked through.
11. Drain pasta and place in a large serving bowl.
12. Add in shrimp and sauce.
13. Toss to mix and coat.
14. When serving, sprinkle with the scallions and cheese.
15. This recipe yields 4 servings.

penne pasta, butter, mushrooms, red onion, garlic, irish brown ale, white sauce, milk, tomato halved, shrimp

Taken from cookeatshare.com/recipes/bennigan-s-shrimp-and-pasta-83536 (may not work)