West Indian Colada

• 1 23 ounces white rum
• 23 ounce coconut rum
• 2 ounces pineapple juice
• 12 fresh papaya
• 23 ounce coconut cream
• 1 ounce heavy cream

1. Peel and dice papaya; put diced papaya into the container of an electric blender.
2. Add in the remaining ingredients and a scoop of crushed ice.
3. Blend until smooth.
4. Pour mixture into a chilled colada glass; garnish with a wedge of fresh pineapple.

white rum, coconut rum, pineapple juice, papaya, coconut cream, heavy cream

Taken from www.food.com/recipe/west-indian-colada-130923 (may not work)