Chicken Tamales

• 1 c. yellow cornmeal
• 1/2 c. oat bran
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. cumin
• 1/8 tsp. chili powder
• 1/4 c. margarine
• 1 c. plus 2 Tbsp. chicken broth
• 8 oz. boneless, skinless chicken breast, cooked and chopped fine
• 1/2 c. tomato sauce
• 4 Tbsp. canned chopped green chilies, divided
• 1 pt. cherry tomatoes, chopped
• 1/4 c. each: chopped cilantro and onion
• 1 Tbsp. fresh lime juice

1. Process cornmeal, oat bran, baking powder, salt, cumin, chili powder and margarine in food processor until blended.
2. With machine running, pour in broth; process until blended.
3. Let stand 20 minutes.
4. Combine chicken, tomato sauce and 2 tablespoons chilies in small bowl.

yellow cornmeal, bran, baking powder, salt, cumin, chili powder, margarine, chicken broth, chicken, tomato sauce, green chilies, cherry tomatoes, cilantro, lime juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466993 (may not work)