California Chicken Sandwhich Recipe

• Notes: Here is a clone of Champ's chicken sandwhich with some pizzazz. Please use your favorite type of guacamole. Four 1/2" Thick Chicken Breasts
• 2 x Chicken Bouillon Cubes (crushed)
• 1/2 tsp Seasoned Salt
• 1 c. Water
• 8 slc Thick Hickory Bacon (sliced in half and fried till crisp, drain) Large Slicing Tomatoes ( sliced for sandwiches) Leaf Lettuce Guacamole (prepared) Mayonnaise
• 4 lrg Seeded Hamburger Buns
• 1/4 c. Melted Butter (for hamburger buns)
• 3 Tbsp. Butter (for chicken breast)

1. Mix chicken bouillon cubes, seasoned salt, and water.
2. Pour over chicken breast and marinate in the refrigerator for 3 hrs.
3. Fry sliced bacon till crisp, drain and set aside.
4. When Chicken has marinated remove from marinate.
5. On a electric grill or possibly fry pan on medium heat which has been sprayed with a non stick spray, place hamburger buns which have been brush on the inside with melted butter.
6. Grill the inside of buns till toasted and golden brown.
7. Set buns aside on a serving plate.
8. On medium heat place 3 Tbs.
9. butter on a grill or possibly in a fry pan.
10. Braise chicken breast in melted butter and cook till done.
11. To Build The Sandwhich
12. Spread mayonnaise on the inside of each top and bottom of buns.
13. On bottom half place chicken breast, four slices of bacon, and a serving of quacamoli.
14. On the top part of bun place a piece of leaf lettuce and couple of slices of tomatoes.
15. Add in a generous serving of crisp French fries along side of the sandwich.
16. This sandwich is relay a step above the ordinary chicken sandwich and very juicy.

notes, chicken, salt, water, hickory bacon, butter, butter

Taken from cookeatshare.com/recipes/california-chicken-sandwhich-97939 (may not work)