Corn Salad with Bacon

• 3 slices bacon, chopped
• 1 large onion, sliced Safeway 3 lb For $2.99 thru 02/09
• 5 cups frozen or fresh corn kernels
• 1/4 cup Kraft Zesty Italian Dressing
• 1/2 tsp. crushed red pepper
• 1/4 cup finely chopped chives

1. Cook bacon in large skillet over medium-high heat 5 to 8 min.
2. or until crisp.
3. Using a slotted spoon, transfer bacon to paper towels.
4. Add onions to bacon fat in skillet; cook 10 to 12 min.
5. or until onions start to brown, stirring occasionally.
6. Add corn, stirring until heated through, about 3 min.
7. Add dressing and red pepper flakes; stir until combined.
8. Transfer to large serving bowl.
9. Top with chives and bacon.
10. Serve warm or cold.

bacon, onion, corn kernels, italian dressing, red pepper, chives

Taken from www.kraftrecipes.com/recipes/corn-salad-bacon-173296.aspx (may not work)