Grilled Pork Chops with Lemon Shallot Chutney

• 4 (8-ounce) pork chops, frenched
• Coarse kosher salt
• Cracked black pepper
• Smoked paprika
• 2 tablespoons olive oil
• Lemon Shallot Chutney, recipe follows
• 4 Meyer lemons, supremed
• 2 shallots, sliced into thin rings
• 2 tablespoons chopped fresh tarragon leaves
• 2 tablespoons chopped chives
• 3 tablespoons olive oil
• Pinch sugar
• Salt and freshly ground black pepper

1. Preheat grill to medium.
2. Season the pork chops with salt, pepper and smoked paprika, to taste.
3. Drizzle with olive oil and put on the hot grill.
4. Grill for 4 to 5 minutes on each side achieving slight char.
5. Transfer to a platter, top with Lemon Shallot Chutney and serve.
6. In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste.
7. Set aside.

pork chops, kosher salt, pepper, paprika, olive oil, lemon shallot, lemons, shallots, tarragon, chives, olive oil, sugar, salt

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/grilled-pork-chops-with-lemon-shallot-chutney-recipe.html (may not work)