Savory Pumpkin Seeds

• 14 cup water
• 3 teaspoons garlic powder
• 12 teaspoon chili powder
• 12 teaspoon crushed dried oregano
• 12 teaspoon ground cumin
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon salt (optional)
• 1 dash cayenne powder
• 2 cups hulled pumpkin seeds

1. Preheat the oven to 350 degrees F. Combine the water, garlic powder, herbs, Worcestershire, onion powder, salt, and cayenne in a medium saucepan and simmer over low heat for 10 minutes.
2. Add the pumpkin seeds and cook for five minutes, stirring occasionally.
3. Drain the pumpkin seeds and place on a large baking sheet.
4. Bake for 10 to15 minutes, stirring occasionally, until the seeds are crisp and very lightly browned.
5. Store in an airtight container.
6. Makes 2 cups spiced seeds.

water, garlic, chili powder, oregano, ground cumin, worcestershire sauce, onion powder, salt, cayenne powder, pumpkin seeds

Taken from www.food.com/recipe/savory-pumpkin-seeds-439859 (may not work)