Ay! Caramba

• 1 1/2 ounces blanco tequila, such as Don Julio Blanco
• 1 ounce fresh lime juice
• 1 ounce agave nectar
• 1 pasteurized egg white
• 1 slice jalapeno with 2 or 3 seeds
• Lime wedge, for garnish

1. Put the tequila, lime juice, agave, egg white and jalapeno in a cocktail shaker and muddle the jalapeno.
2. Add large ice cubes, shake vigorously and single-strain into a rocks glass over fresh ice.
3. Garnish with a lime wedge and serve.

blanco tequila, lime juice, nectar, egg, jalapeno

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/ay-caramba.html (may not work)