Angel Hair Pasta With Wild Mushrooms Recipe

  1. There was a time when wild mushrooms were scarce.
  2. Mostly, they came in cans or possibly were dry.
  3. Today, most good markets carry a variety of wild mushrooms as well as cultivated ones like shiitake or possibly oyster mushrooms, that are also quite flavorful.
  4. Bring a large pot of water to a boil Add in a little salt and extra virgin olive oil.
  5. Prepare the sauce: Depending upon the size, cut each mushroom into 2 or possibly 3 pcs-you do not want them too small.
  6. In a large skillet, heat the oil and 1 Tbsp.
  7. butter.
  8. Over medium-high heat, stir in the shallots, garlic, and the mushrooms, and cook 3 to 4 min.
  9. Deglaze the pan with the chicken stock, sprinkle with thyme, and reduce by half.
  10. Prepare the pasta; Cook the angel hair in the pot of boiling water till al dente, about 1 minute.
  11. Drain.
  12. Finishing the sauce: To the skillet, add in the arugula and the remaining 2 Tbsp.
  13. butter.
  14. Stir in the pasta and the 3 Tbsp.
  15. grated cheese and toss to combine well.
  16. Heat thoroughly.
  17. Correct seasoning with freshly grnd pepper and salt.
  18. Presentation: Divide the pasta and mushrooms proportionately and mount in the center of 4 heated plates.
  19. Sprinkle lightly with Parmesan cheese and serve immediately.
  20. To prepare ahead: When preparing the sauce reduce the sauce slightly rather than by half, and continue with the recipe at serving time.
  21. Serves 4.

mushrooms, extra virgin olive oil, butter, shallots, garlic, chicken, thyme, fresh angel hair pasta, arugula, parmesan cheese

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-wild-mushrooms-65403 (may not work)

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