Beefy Cabbage Apple Stew

• 1 lb ground beef
• 1 small onion, chopped
• 13 cup chopped bell pepper
• 2 medium potatoes, chopped
• 12 head green cabbage, cored and chopped
• 3 crisp apples, chopped
• 4 cups water
• 3 beef bouillon cubes
• salt, to taste
• pepper, to taste

1. In large saucepan, brown ground beef, onion and bell pepper.
2. Drain excess grease.
3. Add remaining ingredients, cover and bring to a boil.
4. Reduce heat and simmer 40 minutes, until vegetables are cooked.
5. Season to taste with salt and pepper.

ground beef, onion, bell pepper, potatoes, green cabbage, crisp apples, water, salt, pepper

Taken from www.food.com/recipe/beefy-cabbage-apple-stew-508723 (may not work)